November 17, 2017

The Easiest, Tastiest Blueberry Cobbler

By Julie Samrick

I wanted to take advantage of blueberry season when deciding what to make for guests this week.  I found The Pioneer Woman’s recipe for cobbler and made a few substitutions.  

It is the easiest, tastiest recipe ever!  I had leftover homemade cream, so the next day I whipped up another blueberry cobbler for a daytime playdate with moms and all our kids.  The kids agreed it tastes like a blueberry scone- and the adults thought it tastes like heaven.

Here’s how to make it:

 Ingredients

  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups blueberries 

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish- I used a large pie dish.

Now rinse and pat dry the fresh blueberries, removing any little stems . Pour the batter into the buttered baking dish. Sprinkle blueberries over the top of the batter, distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. Top with homemade whipped cream.

Homemade whipped cream

Add 1/4 cup of confectioners sugar and 1 tsp vanilla to 1 pint of heavy whipping cream and beat with electric mixer until stiff peaks form.  The cream will last 2 days in the refrigerator.

I’m thinking of adding strawberries too for the 4th of July!

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