February 24, 2018

The Easiest, Tastiest Blueberry Cobbler

By Julie Samrick

I wanted to take advantage of blueberry season when deciding what to make for guests this week.  I found The Pioneer Woman’s recipe for cobbler and made a few substitutions.  

It is the easiest, tastiest recipe ever!  I had leftover homemade cream, so the next day I whipped up another blueberry cobbler for a daytime playdate with moms and all our kids.  The kids agreed it tastes like a blueberry scone- and the adults thought it tastes like heaven.

Here’s how to make it:


  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups blueberries 

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish- I used a large pie dish.

Now rinse and pat dry the fresh blueberries, removing any little stems . Pour the batter into the buttered baking dish. Sprinkle blueberries over the top of the batter, distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. Top with homemade whipped cream.

Homemade whipped cream

Add 1/4 cup of confectioners sugar and 1 tsp vanilla to 1 pint of heavy whipping cream and beat with electric mixer until stiff peaks form.  The cream will last 2 days in the refrigerator.

I’m thinking of adding strawberries too for the 4th of July!

If you enjoyed this post “Like” us on Facebook for updates on more posts like it. 


Speak Your Mind