Kids will love this tortellini soup and adults will devour it. It’s healthy too!
Sautee any vegetables you have on hand. I usually dice carrots, add a little onion and some fresh spinach.
Add 1/4 cup apple juice (cuts acidity)
Add 4 cups chicken broth (I usually make my own with water and bouillon- 1 tb. per cup of water) and 1 Tb. dried oregano
Add 15 oz. can of tomato sauce (just pureed tomato)
The last 7 minutes add frozen cheese tortellini (do not overcook)
Serve with parmesan cheese.